Steak Rub

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Rubs work very well on meat because it contains sugar, which help the spices cling onto the meat. Rubs will never scorch as barbecue sauces do. The rub will melt and the spices are then carried back into the meat by its own natural juices. For optimum flavor rub spices onto thawed meat 2-3 hours before grilling. Use 2-3 tsp per lb. Adjust to flavor. Ing: Onion,garlic,salt.sugar, herbs & spices


Reviews (1)

Samuel Jul 2nd 2018

The only spice you need for a bbq!

This spice blend is my favorite by far! Made a bbq for the neighborhood this past weekend and used this spice in pretty much all the meats and veggies. So many people came up to me for the recipe and I was forced to share my secret ingredient.

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