Caraway Seed

Caraway seed is the dried fruit of Carum carvi, an herb in the parsley family. It is light to dark brown in color, and has a sweetish, sharp taste reminiscent to aniseed. The seeds usually found in rye bread are caraway seeds. They are also used to...

Fennel Seed

Fennel Seed has a warm, sweet flavor and a scent similar to licorice. Use it in spaghetti sauces, fish and poultry dishes. 

Marjoram Leaf

Marjoram's' flavor is a sweet, flowery cross between oregano and basil. It complements chicken, turkey stuffing, tomato sauces, vegetables, potatoes and bean soup. 

Mint Leaf

Mint Leaves are the dried leaves of the peppermint plant. Bright dark green in color, it has a fresh, aromatic, tangy and sweet flavor with a cool aftertaste. Mint leaves can be used in sauces, ice cream, desserts, cakes, salads, jellies, meats and teas.

Mustard Ground

Of the many varieties of mustard, the most popular is the Sinapis alba, known as the white or yellow mustard. Derived from the seed, ground mustard has no aroma when dry. It must be moistened for ten minutes before use to develop its hot, sharp and tangy...

Mustard, Cracked

Mustard has a pungent, biting flavor. The cracked seed is used in pickling, boiled with beets, cabbage or sauerkraut. Can also be used as a garnish. 

Onion, Domestic, Minced

Onion, one of the oldest vegetables known to man, has a pungent and bittersweet flavor which enhances the taste of other ingredients. Onions are an important flavoring in almost every country in the world. They are so basic that a lot of foods would be...