Easy And Delicious Grilled Salmon

Hello Cooks!

Today I will be sharing a simple and delicious recipe for grilled salmon. It’s a light, healthy dish that’s quick to prepare and packs a huge punch of great flavors!

4 (6 ounce) salmon fillets

1/4 cup brown sugar

1/4 cup olive oil

1/4 cup soy sauce

2 teaspoons Lemon Pepper Seasoning

1 teaspoon Thyme Leaves

1 teaspoon Basil Leaves

1 teaspoon Parsley Flakes

1/2 teaspoon Garlic Powder

Whisk together the brown sugar, olive

oil, soy sauce, lemon pepper, thyme,

basil, parsley, and garlic powder in a

bowl, and pour into a resealable plastic

bag. Add the salmon fillets, coat with

the marinade, squeeze out excess air,

and seal the bag. Marinate in the

refrigerator for at least 1 hour,

turning occasionally.

Preheat an outdoor grill to medium

heat, and lightly oil the grate. Remove

the salmon from the marinade, and shake

off excess. Discard the remaining

marinade.

Grill the salmon on the preheated grill

until browned and the fish flakes easily

with a fork, about 5 minutes on each

side.