Cayenne pepper is a finely ground powder derived from pungent varieties of red chilies. To simplify identification, it is also known as red pepper due to its brilliant color ranging from orange-red to deep dark red. This hot spice should be used sparingly, as even a small amount will add considerable zest and flavor to meats, seafood, Italian dishes, and Mexican cuisines.
Red Pepper, Crushed
White Pepper, Ground