Cayenne Pepper

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Cayenne pepper is a finely ground powder derived from pungent varieties of red chilies. To simplify identification, it is also known as red pepper due to its brilliant color ranging from orange-red to deep dark red. This hot spice should be used sparingly, as even a small amount will add considerable zest and flavor to meats, seafood, Italian dishes, and Mexican cuisines.


Reviews (1)

MordiM Aug 1st 2018


I love the heat, this is a good and noticeably fresh pepper.

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