White Pepper, Ground

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White Pepper is derived from a fully ripened peppercorn. Milder and less pungent in flavor than black pepper, white pepper is traditionally used in light soups and sauces where dark specs of black pepper would be unsightly. Use white pepper in meats, soups, sauces, fish, poultry, eggs, salads, potatoes and other vegetables.


Reviews (1)

Lodi Aug 1st 2018

White pepper

Order arrived quick and free shipping! I first used the original amount I am accustomed to to before trying Prima, it was too strong! now I buy only Prima and use a little less as it is fresher and stronger.

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